Bordeaux ho-ho

Château Meyre, Haut-Médoc AOC 2019

Deep ruby to purple colour. A classic Haut-Médoc bouquet on the nose, with black fruit note and pencil shaving. On the palate, the wine has a very good persistance, with a firm and vibrant structure. Full-bodied and generous, with notes of black cherrie, cassis, vanilla tobacco, and a long meaty finish with note of graphite.

Château Nicoleau, Bordeaux Côtes de Bourg AOC 'Cuvée Prestige' 2020

Deep red. Nose with notes of small black fruit such as blackcurrant, black cherry, rose water, vanilla cigar, black truffle, earthy, leathery, cedar, tobacco. Powerful, firm, greenwood, cedar and vanilla notes. To be enjoyed now or in 5-10 years.

Château Grand Peyrou, Saint-Emilion Grand Cru AOC 2020

Deep inky ruby. Powerful nose evokes dark fruits, rose, clove spice, leathery, and savoury. This dry red wine is full-bodied, powerful, heavy on mid-palate, with intense tannic structure, and very complex flavours. Stewed dark fruits, cured tobacco leaf, cacao nibs, with a long savoury and chewy finish.

Château Meyre, Haut-Médoc AOC 2019

• Grilled ribeye steak and porcini cream
• Mushroom pie
• Aged cow cheese plate

Château Nicoleau, Bordeaux Côtes de Bourg AOC 'Cuvée Prestige' 2020

• Ribeye steak and porcini sauce
• Seared duck breast au jus
• Potatoes gratin dauphinois

Château Grand Peyrou, Saint-Emilion Grand Cru AOC 2020

• Grilled Ribeye and shaved black truffle
• Aubergine gratin
• Barbecued duck